Parsum probes continuously provide reliable particle size measurements in numerous processes in the food industry. From grinding, spray drying, mixing, separation and drying, right through to the granulation or agglomeration of instant products, Parsum probes give you a new insight into your processes. The measured particle size distribution is provided without any time delay, and either significantly reduces or eliminates manual process control checks. This makes it possible to respond immediately to raw material quality fluctuations, process trends or deviations.
Parsum probes are characterised by their food-grade hygienic design, stainless-steel construction, good cleanability and intrinsic safety for EX zones 0/20. The comprehensive range of accessories makes it possible to take measurements even with materials considered difficult. Parsum inline dispersers mean that measurements can also be carried out on damp, sticky or dusty products. Various online data transfer options mean that you can transfer the measured particle size and any other measured value to your process control system and display the values in real time.